Because it's actually Monday and I'm posting this!! I want to be better about giving each of the kids a night to cook and really learn to prepare an age-appropriate meal, so that's reflected here, too.
Monday (Riley)- Pasta with Marinara Sauce, green salad with vinaigrette, Garlic Bread, banana yogurt parfaits
Tuesday- Pork Chops with Apple Ginger Sauce, asparagus, jeweled couscous
Wednesday (Logan)- Macaroni and Cheese, Hot Dogs, Green Beans with onion and garlic, green jello with fruit
Thursday- Tacos, Spanish Rice, Pineapple
Friday (Savannah)- Pizzas, fruit salad, veggies and dip
Sunday- Grilled steak, baked potatoes, corn on the cob, watermelon